Bliss

After a funny night out on the town, eating grilled carp from the Ogooue, Castel beer, and Biskrem (nature's perfect food, a shortbread like cookie with a cocoa filled interior found only in Western/Central Africa apparently), I awoke to a gentle foggy morning in Lambarene. Whereupon I made myself some lentil soup for breakfast and ate it while reading the New Yorker (thank you! roommate who just arrived from the US and brought my dose of middle-brow culture so sorely lacking here). I am in seventh heaven.